Adding sourdough croutons to any dish will delight your tastebuds and elevate you meal. Making them is super easy as well. Lets go!
Read more
Category: easy
Beginner Sourdough Bread
Levain: 90g unbleached all purpose flour OR 45g unbleached all purpose flour 45 g stone ground whole wheat flour Then Add 45g mature starter 90g filtered water at room temperature Mix this all together and let it sit on your counter-top, covered, until it has roughly doubled in size. Depending on the temperature of your…
Read more
Categories: Bread / easy / Sourdough / Uncategorized