Flour + Water + Yeast + Salt
Items to fill your dinner menu
Let’s just go ahead and get this out of the way, bread needs yeast. The fluffy, soft, chewy texture that we love so much can /truly/ only come through some sort of fermentation, which gives us C02 which creates air-pockets in the dough — held together with gluten. Typically, yeast or natural yeast in sourdough,…
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Italians have known for a long time that their meals are not complete without wonderful bread on the table. Their solution? Focaccia. This flattened, oil slathered bread is so versitile that one could serve it plain or with all the fixings of an everything pizza. The role of Focaccia in history dates back to the…
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This is my most used, go-to bread recipe. One can use this for loaf bread, buns, pizza dough, focaccia, pretzels, etc… If you’re just getting into bread making, this is your dough code. The basics are all here. Flour — we’re using all purpose. You can find all-purpose flour anywhere. There are many options at…
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