Flour + Water + Yeast + Salt
Typical breakfast food
With just a few simple steps, you’ll have a delicious batch of French toast ready to enjoy. This recipe makes enough for 2 servings, but it can easily be doubled or tripled to feed a larger group. You can also mix things up by using different types of bread or adding mix-ins to the egg mixture. Happy cooking!
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Sourdough is a process. A, not-so-labor-intense process, but a technical one. To encourage the growth of the lactobacilli bacteria, there is a discard and feeding phase where (depending on your beginning weight) a specific amount of starter is removed (discard) and dry flour and water is added (feed). This process keeps the bacteria growing and…
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Do you know the muffin man? In 2020, that probably just brings up images of SHREK. In the 19th and early 20th century, before most people had ovens in their homes, you HAD to know the muffin man if you wanted your daily fresh treat. This pre-insta-cart business was popular in England, the home of…
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Pancakelife, amirite? OK, but seriously, who doesn’t like a nice plate of pancakes with [insert whatever topping] for breakfast? Pancakes are the things that childhood memories are made of. They are the definition of Saturday morning comfort food. Pancakes can bring so much happiness to your face — they don’t have to be difficult to…
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Let’s just go ahead and get this out of the way, bread needs yeast. The fluffy, soft, chewy texture that we love so much can /truly/ only come through some sort of fermentation, which gives us C02 which creates air-pockets in the dough — held together with gluten. Typically, yeast or natural yeast in sourdough,…
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This is my most used, go-to bread recipe. One can use this for loaf bread, buns, pizza dough, focaccia, pretzels, etc… If you’re just getting into bread making, this is your dough code. The basics are all here. Flour — we’re using all purpose. You can find all-purpose flour anywhere. There are many options at…
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