Adding sourdough croutons to any dish will delight your tastebuds and elevate you meal. Making them is super easy as well. Lets go!
Read more
Category: Sourdough
Beginner Sourdough Bread
Levain: 90g unbleached all purpose flour OR 45g unbleached all purpose flour 45 g stone ground whole wheat flour Then Add 45g mature starter 90g filtered water at room temperature Mix this all together and let it sit on your counter-top, covered, until it has roughly doubled in size. Depending on the temperature of your…
Read more
Categories: Bread / easy / Sourdough / Uncategorized
How to dehydrate your sourdough starter
Now that you have spent time and effort developing your sourdough starter, wouldn’t it be great to “hit the save” button like on your computer? What if you could just take some starter and put it somewhere out of sight/mind, knowing that it is an exact snapshot of your starter. Well, you can by dehydrating…
Read more