Flour + Water + Yeast + Salt
Introduction The country loaf—a rustic, hearty bread that embodies the essence of traditional baking—represents the perfect canvas for understanding bread’s fundamental principles. With just four simple ingredients—flour, water, yeast, and salt—you can create a transformative culinary experience that connects you to centuries of baking tradition. The Science Behind the Loaf Before diving into the recipe,…
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With just a few simple steps, you’ll have a delicious batch of French toast ready to enjoy. This recipe makes enough for 2 servings, but it can easily be doubled or tripled to feed a larger group. You can also mix things up by using different types of bread or adding mix-ins to the egg mixture. Happy cooking!
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Grains are grass seeds. I know this might not sound appatising but this is the truth. Specifically, they are the seeds or fruit of the cereal grass. When these are ground very fine these seeds will become flour. As we all know flour is an essential ingrediant in bread. Now, there are other “flours” out…
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Levain: 90g unbleached all purpose flour OR 45g unbleached all purpose flour 45 g stone ground whole wheat flour Then Add 45g mature starter 90g filtered water at room temperature Mix this all together and let it sit on your counter-top, covered, until it has roughly doubled in size. Depending on the temperature of your…
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Now that you have spent time and effort developing your sourdough starter, wouldn’t it be great to “hit the save” button like on your computer? What if you could just take some starter and put it somewhere out of sight/mind, knowing that it is an exact snapshot of your starter. Well, you can by dehydrating…
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The key to sourdough bread is that we are replacing the normal levining (yeast) with naturally occurring lactobacilli and yeast. The lactobacilli also is the source of sourdough’s tang. In order to gather the yeast and lactobacilli from nature, we need to have a great place for it to hang out and do its thing, this is the starter.
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Sourdough is a process. A, not-so-labor-intense process, but a technical one. To encourage the growth of the lactobacilli bacteria, there is a discard and feeding phase where (depending on your beginning weight) a specific amount of starter is removed (discard) and dry flour and water is added (feed). This process keeps the bacteria growing and…
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Do you know the muffin man? In 2020, that probably just brings up images of SHREK. In the 19th and early 20th century, before most people had ovens in their homes, you HAD to know the muffin man if you wanted your daily fresh treat. This pre-insta-cart business was popular in England, the home of…
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Pancakelife, amirite? OK, but seriously, who doesn’t like a nice plate of pancakes with [insert whatever topping] for breakfast? Pancakes are the things that childhood memories are made of. They are the definition of Saturday morning comfort food. Pancakes can bring so much happiness to your face — they don’t have to be difficult to…
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